Villa Pascal Mediterranean platter (for one person) Feast on a delicious healthy smorgasbord of hummus, olives, aromatic meatballs / falafels ,veggie sticks, pita bread, feta cheese, etc.....
Warm hospitality and
unsurpassed service excellence
Enjoy our hearty choice of homemade Winter and chilled summer soups served with artisan bread
Ideally for young aspirant DJ’s or anybody who would like to learn. Everybody wants to be a DJ , Now you can in this 2 hour Entry Level workshop with DJ Leo, a very experienced DJ with 30 years experience (local and international). Learn to read crowds, work with sound equipment, various DJ controllers, dj software, music libraries, create playlists, counting beats, beat matching, create cue points, looping, etc. Bring a notepad, pen, laptop and dj mixer.
Costs:R1000, Students R500((students cards required)
DJ Training -The Basics of Digital DJ’ing
Sound Engineering and DJ Training
Ideal for students or anybody who would like to learn sound. A 2-hour Entry level hands- on workshop, presented by Eugene Lebreton a very experienced sound engineer. Learn how to identify and understand the various functions of a sound system, setting up equipment, live sound mixing techniques etc, Include light refreshments.
Costs: R800, Students R400 (students cards required)
The Basics of Sound Engineering
We are very excited offering our plat du jour at Villa Pascal. Patrons can now order a delicious home cooked meal at our evening shows. Depending on chef's choice of the day, it could either be a hearty winter or chilled summer soup (gazpacho ), a delicious salad, Moroccan beef and date tagine , beef strips with mushrooms on red wine risotto, vegetarian coq au vin or a creamy chicken stew, or some of our other culinary delights. We also offer a choice of either cheese or mezze platters. All meals are prepared by chef Eugene and must be pre-ordered 24 hours ahead. Coffee /tea and cakes are also available. Patrons can still bring their own food baskets and drinks as usual. We still do not charge any corkage.
Creamy chicken stew
cubed chicken with mushrooms, a touch of spiciness, in a cream and white wine sauce, served on pasta / rice, with a side garden salad and artisan bread